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Considered to be a traditional Catalan type of food sauce, which originated in the Catalonia region of Spain.

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.

Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Grape varietal native to the Languedoc area of France with a history dating back to the 17th century.

Pronounced so-tairn or soh-tehrn. An appellation that produces outstanding sweet wines that have become famous throughout the world.

1) A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.

An edible green that contains both a stalk and a leaf that are served in a variety of Asian food dishes.

An Asian vegetable and green related to the Pak Choy family of cabbage plants, that is often considered to be the flowering version of this vegetable green.

A traditional snack food originating in Belgium, which is known as the "Belgian french fry." Known in France as the "pomme frite," it is commonly available fresh fried or as a crispy hard snack food available in shops and from street vendors in many western European locations.

A traditional Italian onion with a flat oval shape that ranges in size from 1 to 3 inches in diameter.

A green leafed vegetable or cooking green, often used in Italian cooking, that is related to both the broccoli and turnip family of vegetables.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

With an appearance similar to traditional celery but much smaller, this plant is most often used for a variety of Asian recipes.

(Scientific Name: Stropharia rugosoannulata) An umbrella shaped mushroom with a cap that may grow up to 12 inches in diameter but is generally in the range of 2 to 6 inches.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.