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An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

An Italian cheese produced from cow's milk that comes from southern Italy. Initially, this cheese was produced only from the milk of Podolian cows, but today is now produced from other varieties of cows as well.

A specialty pear that has the traditional pear shape but much smaller in size. The thicker outer skin, which is yellowish-green and red in color, covers a white juicy flesh that is very sweet and spicy in flavor.

A foodborne pathogen or bacteria, referred to as Listeria monocytogene that causes illness from items that have been improperly handled, processed, or cooked, such as meats, poultry, seafood, and produce.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

An all-purpose medium sized apple that is a cross between the McIntosh and the Newtown apple. It is dark red in color over a greenish yellow background and has a crisp, white flesh providing a uniquely sweet flavor.

A type of orange that is more commonly known as the blood orange and features an orange-red skin and deep red flesh.

A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.