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A pasta similar to rotelle and route except that its more flower shaped than round like a wheel.

Bow tie shape pasta similar to farfalle except its ends are rounded.

A lamb leg steak comes from the center of the leg. It is identifiable by the crosscut section of round leg bone within the meat.

A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage.

A form or shape that is, as the name implies, twisted lengths of cheese intertwined to create a thick round braid, similar to a braided rope.

A sweet cherry from the bigarreau variety of cherries that is grown throughout the United States. This cherry is round or heart-shaped and matures from a bright red to a deep red or maroon color when ripe.

A German artisan-style sausage that is available as a short plump light colored sausage or a longer, half round darker colored version.

A Chinese spice that is made by grinding the brown berries of the prickly ash tree into finer particles.

Traditionally, this utensil is a small knife with a straight, sharp blade that is generally three to five inches long and rounded on the cutting side.

A kitchen utensil used to puree, mash or coarsely grind various foods. Consisting of a round metal container with a curved blade at the bottom and a hand crank above to turn the blade, food is cut into small pieces and forced through holes in a disk that is positioned just below the blade at the bottom of the mill.