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An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.

A term commonly used to describe the excess food that is remaining after being prepared for a meal, snack, or a similar food event.

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria, only small amounts are planted there in modern day....

A grape varietal, most notably known as Sylvaner, used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Pronounced sihl-van-uhr. A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

Most notably known as "Sylvaner". A grape varietal used in the production of white wine. Believed to have originated in Austria only small amounts are planted there in modern day.

A variety of different types of hardwood rolling pins that have ribbed grooves manufactured into the rolling pin shaft.

A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.

A seasoned ground meat preparation made from a mixture of fine or coarsely ground meats, poultry, fish, fruits, or vegetables.

A type of rice that has been altered through various processing methods to improve it for cooking and eating.

A potato variety that is a cross between the South American wild, yellow potato and the North American white resulting in a light yellow skin, a fine-grained texture and a rich buttery flavor.

A brown skinned, oblong potato with a white interior, which is one of the most popular potatoes. It has a rough skin with numerous eyes and can grow quite large.

A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.

A univalve mollusk with a spiral shell. Of the various varieties, the vineyard snail, which feeds on grape leaves, is considered the best eating but it grows slowly and is difficult to raise.

A device in which food is exposed to smoke and low temperature heat for the purpose of perserving and enhancing the food with a variety of distinctive smoky flavors.

A tuber, common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 100 pounds.