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A by-product of soybean oil, this high protein food substitute is produced from a dough containing soy flour that has been processed to remove the fats contained in the soy substance.

A larger version of ravioli.

A nutritious legume that is round in shape, small in size, and very versitile as an ingredient for a variety of foods and food dishes.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A round pork sausage from the cervelat family of sausages, which is fine textured and has a mild, somewhat bland flavor.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.