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A smaller elliptical-shaped green olive that is native to southern France. This olive is brine-cured and has a slightly salty flavor.

An herb with narrow green leaves that grow on a climbing plant. It has a smell similar to cilantro but has a bitter, peppery flavor.

The highest grade of green Chinese tea noted for its light color and distinctive, sharp flavor.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of small, dark green cucumber that is grown specifically for making pickles. Gherkins are usually packed in pickling brine and sold in jars.

A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.

A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.

A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A minty green herb with a citrus aroma, which is used to add flavor to tea, vegetables, fruits, custards, seafood, fish, poultry, pasta, and rice.

Khalurabi, kahlrabi, kalurabi, kalrabi, kolrabi, kolurabi,

A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color.

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean.

An herb characterized by its long green shoots that are used as a seasoning in food dishes to provide a flavor very similar to a very mild onion.

A type of cabbage with numerous buds known as florets, that form a compact cabbage-like head. Like broccoflower, this vegetable is actually a flower that grows a single stalk or stem which sprouts a bud covered by green leaves.

A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head.

A leafy, green herb that is a member of the mint family of plants. Providing an intense but sweet and subtle flavor, Basil is a very common ingredient used in Mediterranean cooking.

Native to tropical regions, a banana has a tough outer peel that may be yellow, red, green, or black when ripe.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.