Loading

Cabbage

Provided By
Share this!
Facebook
Google+
A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head. It can be used cooked or raw in dishes ranging from corned beef and cabbage to coleslaw. Among the varieties are Savoy with green leaves, Napa, which has pale green to white leaves, red cabbage, and bok choy (Chinese cabbage) with white stems and dark green leaves.

USDA Nutrition Facts

Cabbage Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com