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meal - Glossary Search

Top 190 glossary terms found
Displaying 181-190 | << Prev 20
Term Name
saint emilion Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
thalia Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette rose Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette ronde Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
ugni blanc Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
delmonico steak Glossary Term
A cut of meat and steak dinner made world famous by Delmonico's Restaurant in New York during the mid 1800's.
tomato Glossary Term
In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.
tart Glossary Term
1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.
wild rice Glossary Term
A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.
hominy Glossary Term
A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.
Top 190 glossary terms found
Displaying 181-190 | << Prev 20

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