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new years - Glossary Search

Top 60 glossary terms found
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Term Name
spring roll Glossary Term
A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season.
anasazi bean Glossary Term
A dried bean considered to have originated in New Mexico as a traditional Native American food for over a thousand years.
delmonico steak Glossary Term
A cut of meat and steak dinner made world famous by Delmonico's Restaurant in New York during the mid 1800's.
sprouts Glossary Term
The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.
porridge rice Glossary Term
A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.
kings cake Glossary Term
A festive American bread that is a traditional part of the carnival season and the notable Mardi Gras celebrations.
blauer burgunder Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
baluer klevner Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
auvernat noir Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
bigney Glossary Term
A grape varietal used in the production of hearty red wine. Originating in the Bordeaux region of France, the grape is also grown in the United States, Chile, Italy, Europe, Australia, Canada, New Zealand, and South Africa.
vidure Glossary Term
Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.
chenin blanc Glossary Term
Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
homogenization or homogenized Glossary Term
The process used by food manufacturers and processors to prevent or detain fat, such as the cream in fresh milk, from separating away from the liquid or water contained in a dairy product.
gros pineau d vouvray Glossary Term
Most notably known as Chenin Blanc. A grape varietal used in the production of white wine, originating in the Loire region of France.
pineau danjou Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pinot blanco Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
white pinot Glossary Term
Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
pineau de savenniéres Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pineau de la loire Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
steen Glossary Term
Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
Top 60 glossary terms found
Displaying 1-20 | Next 20 >>

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