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A pure white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S.

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A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S.

A white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (The word Chèvre translates into goat in French).

A white goat cheese, with a creamy texture and mild tangy flavor, which is made into a log shape and covered with salted ash.

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese.

Cheeses made with milk collected from a group of farms that are located within close proximity to where the cheese is produced.

French goat's milk cheese made in the Poitou region, south of the Loire valley. Cured dried, this cheese is molded in a cylinder shape and allowed to age for a month or two as a thin white, rough rind becomes yellowed and blue with mold.

Blocks of cheese or cheese spreads that have been infused with wine to enhance the flavor of the cheese.

A cheese produced in Chimay, Belgium under the historic guidance of the monks who originally produced cheeses within the Trappist monastery and community.

A farmhouse cheese from the Chirac region in the middle of France where many of the goat cheeses are produced.

A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A traditional method of enhancing the appearance of cheese, to make it look distinctive or artesian crafted.

A U.S. artisan cheese with a split personality, Mobay contains one layer of goat's milk cheese and one layer of sheep's milk cheese pressed together and separated by a very thin layer of edible ash.

A combination of double Gloucester cheese layered and alternating with layers of Stilton blue cheese.

Grana cheese is actually Grana Padano cheese. "Grana" is an abbreviation of Grana Padano. This cheese is an Italian semi-fat, hard cheese with a finely grained texture.

A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings.

A cheese that was traditionally made with sheep or goat's milk, but today is most often made with cow's milk.

Made from cow's milk, this variety of cheese is a farmhouse cheese from Italy that is aged for only 5 to 7 weeks.

A Spanish cheese that is made from unpasteurized milk of Majorera goats on the island of Fuerteventura, which is one of the Canary Islands.