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Ingredients included in this recipe are butter, garlic, minced, red pepper flakes, chicken broth, polenta, chopped green onion, Parmesan cheese, grated, plus more for garnish, ...

The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.

Use purchased ready-to-eat polenta as a base for creamy goat cheese and spicy chopped grilled tomatoes.

The subtle sweetness of millet provides a delicious flavor to this polenta variation: a perfect substitute for potatoes and a tasty accompaniment for any main dish.

Ingredients included in this recipe are each) cannellini beans, rinsed and drained (14.5 ounce cans), pesto, onion, chopped (medium), green pepper, chopped (medium), Italian ...

Ingredients included in this recipe are Serves: 6 to 8, milk, chicken broth, bacon, cut inch 2 inch pieces (optional), ground meat (beef, pork or turkey), onion, chopped, green ...

This form of the northern Italian cornmeal-based dish trades the bright yellow of the more typical polenta for an earthier, tan-colored version.

This creamy cornmeal dish is standard fare in Northern Italy and is a wonderful accompaniment for meat or vegetables. It can be used immediately when soft (something like mashed potatoes) or allowed to cool and firm up; it is then cut into strips or other shapes and fried or baked.

Ingredients included in this recipe are lean ground beef, olive oil, onion, chopped (large), garlic, minced, chopped bell pepper, diced tomatoes (14.5 ounce cans), whole kernel ...

Ingredients included in this recipe are can Cannellini Beans - rinsed and drained, medium onions - chopped, garlic - minced, Italian sweet sausage, casings removed and crumbled, ...

Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal

Ingredients included in this recipe are veal shanks, approx 14 ounce., onions, diced (large), celery, chopped, carrots, peeled and chopped (large), tomato paste, red wine, ...

Ingredients included in this recipe are Italian sausage links (sweet, hot, or a couple of each), olive oil, green bell pepper, sliced into 2 inch long strips, red bell pepper, ...

This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta.

Braising will produce tender, tasty results whether the rabbit is farm-rasied or wild. Try cherries or prunes with red wine; apples or golden raisins with white wine.

Slow cooking makes this inexpensive cut tender and flavorful.

This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

Oversized meatballs make a great entrée for an Italian inspired meal.

This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken.

This colorful creation can be served as a side dish, as a pizza topping, over pasta or polenta, in an omelet - let your creativity be your guide. Make this when the garden or the market is loaded with peppers. Freeze any extra.