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Vegetable Beef & Rice Skillet Dinner Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 cup frozen mixed vegetables thawed
  • 1 onion, chopped (small)
  • 1 can diced tomatoes, undrained (28 oz. can)
  • 2 cups Minute White Rice, uncooked
  • 1 can Beef Broth (10 1/2 ounce can)
  • 3/4 cup grated Parmesan cheese
Directions
In a large skillet on medium-high heat, brown ground beef and onion; drain. Add tomatoes, broth and vegetables; stir. Bring to boil. Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes. Sprinkle with additional Parmesan cheese, if desired.
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