| | Directions | | In a large skillet on medium-high heat, brown ground beef and onion; drain. Add tomatoes, broth and vegetables; stir. Bring to boil. Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes. Sprinkle with additional Parmesan cheese, if desired. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup frozen mixed vegetables thawed |
| - | | 1 onion, chopped (small) |
| - | | 1 can diced tomatoes, undrained (28 oz. can) |
| - | | 2 cups Minute White Rice, uncooked |
| - | | 1 can Beef Broth (10 1/2 ounce can) |
| - | | 3/4 cup grated Parmesan cheese |
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