Candy Bar Cookie Bars Recipe

Provided By
Tasty bars with a peanut butter oatmeal bottom layer topped with a creamy chocolate peanut butter frosting; then sprinkled with chopped almonds for a finishing touch.
Share this!
  • 1 cup brown sugar
  • 2/3 cup butter
  • 1/4 cup corn syrup
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 3 1/2 cups oatmeal
  • 1 package semi sweet chocolate chips (12 ounce pkg)
  • 1 cup butterscotch chips
  • 2/3 cup peanut butter
  • 1/2 cup almonds - chopped
Container:9 x 13 baking pan
45 mins
10 mins
55 mins
  • Preheat oven to 375 degrees F.
  • For crust, combine sugar, butter, and corn syrup in a saucepan. Cook and stir on medium-low until smooth.
  • Remove from heat. Stir in 1/4 cup peanut butter and vanilla until smooth.
  • Place oats in an extra-large bowl. Pour brown sugar mixture over oats, stirring gently to combine.
  • Press mixture evenly into the bottom of a buttered 9 x 13 pan. Bake for 10-12 minutes or until edges are light brown.
  • Meanwhile, in the same saucepan combine chocolate and butterscotch chips. Cook and stir over low heat until melted. Stir in the 2/3 C. peanut butter until smooth.
  • Slowly pour chocolate mixture over oatmeal layer, spreading evenly. Sprinkle with peanuts.
  • Cool in pan on wire rack. Chill until set & cut into bars.
Similar Recipes
Sugar Cookie Bars
powdered sugar
baking powder
powdered sugar
Monster Cookie Bars
baking soda
peanut butter
Cosmo Cocktail Cookie Bars
McCormick® Pure Orange Extract
(1 1/2 sticks) cold butter
granulated sugar

Candy Bar Cookie Bars Recipe Reviews

candy bar cookie bars

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy bars! I liked the oatmeal layer. It was soft but sweet and chewy. The chocolate & peanut butter topping went perfect with the oatmeal layer. The only thing I didn't like was that the oatmeal layer was a little soft, which made it a little hard to cut and remove them from the pan. Once the bars were chilled, they came out fine."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com