Chocolate Caramel Turtle Bars Recipe

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A perfect combination of chocolate and caramel make these turtle bars a favorite of any ooey-gooey bar lover! Topped with pecans they provide everything you could want in a bar recipe, sweet and chewy with a bit of crunch. Also try other turtle bar recipes on our site.
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Update Servings
  • 1 package refrigerated sugar cookie dough - 16.5 oz.
  • 2 cups semi-sweet chocolate chips
  • 3 cups chopped pecans
  • 1/2 cup butter
  • 1 jar caramel topping - 12.25 oz
  • 1/2 cup brown sugar
  • 1 cup graham cracker crumbs
Container:9 x 13 baking pan
45 mins
30 mins
1.25 hrs
  • Preheat the oven to 350° F.
  • Press the sugar cookie dough into the bottom of an ungreased 9 x 13 pan.
  • Sprinkle half the chocolate chips and chopped pecans over the sugar cookie dough. Press the chocolate chips and pecans into the dough lightly.
  • Melt the butter over medium-high heat in a heavy saucepan. Add the caramel topping, brown sugar, and graham cracker crumbs to the melted butter and stir to combine.
  • Bring mixture to a boil, stirring continuously.
  • Pour this mixture over the crust and spread out evenly.
  • Sprinkle the remaining chocolate chips and pecans over the top of the caramel topping layer.
  • Bake for 25 to 35. The bars are done when the edges are golden brown and the pecans are slightly toasted.
  • Remove from the oven and place on a cooling rack.
  • Allow the bars to cool for 30 minutes; then loosen them from the sides of the pan only. Leave them in the pan to cool completely before cutting.
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