Loading

Rye Bread and Sausage Recipe

Ingredients
  • 2 pounds ground sausage
  • 8 ounces Velveeta processed cheese
  • 1 loaf Rye bread
Directions
Cook sausage in skillet until done; drain.

Add the cheese and cook on low until cheese is melted.

Spread on rye bread or other bread of your choice.

Bake at 350° for 5-10 minutes.

Similar Recipes
Homemade Crackers
seasoning such as chili powder
salt
flour; white
butter
Baked Brie in Pastry Crust
wheel of Brie cheese
refrigerated pastry sheet
Cream Puff Pastry
water
flour
butter
Loading

Rye Bread and Sausage Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com