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Zucchini Soufflé 3 Recipe

Ingredients
  • 3 cups thinly shredded Zucchini
  • 1 cup Bisquick Mix
  • 1/2 cup shredded swiss or parmasan cheese
  • 1/2 cup finely chopped onion
  • 12 teaspoons salt
  • 1/2 teaspoon oregano
  • dash of pepper
  • 4 eggs slightly beaten
  • 1/2 cup vegetable oil
  • 1 clove garlic, crushed
Directions
Mix all ingredients together.

Pour into 9X13" pan

Bake at 350° for 50 minutes

Makes 9 servings

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Related Glossary Terms
zucchini bread Glossary Term
zucchini bread
zucchini squash Glossary Term
zucchini squash
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