Loading
Advanced Search

Swiss Cheese and Green Bean Casserole Recipe

Ingredients
  • 2 cans french style green beans
  • 2 tablespoons margarine, melted
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 2 teaspoons sugar
  • 4 teaspoons onion, minced
  • 1/2 pint sour cream
  • 8 ounces Swiss cheese, shredded
  • Cornflakes, crushed
Directions
Preheat oven to 350°. Open cans of green beans and drain. Set aside. Mix together melted margarine, flour, salt, and sugar. Add onion and sour cream. Mix beans with sour cream mixture. Pour into a casserole dish. Cover with shredded swiss cheese. Top with crushed cornflakes. Cook for about 30 minutes.
Similar Recipes
Green Bean Casserole with Swiss Cheese
Green Bean Casserole with Swiss Cheese
sugar
onion
milk
vegetable cooking spray
flour
Green Bean Vegetable Swiss Casserole
Green Bean Vegetable Swiss Casserole
seasoned bread crumbs
shredded swiss cheese
TOPPING
butter
(1/2 bag) frozen pearl onions
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
flour
salt
sugar
corn flaked
onion
More Similar Recipes
Loading
Advanced Search

Swiss Cheese and Green Bean Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com