| | Directions | | Preheat oven to 350°. Open cans of green beans and drain. Set aside. Mix together melted margarine, flour, salt, and sugar. Add onion and sour cream. Mix beans with sour cream mixture. Pour into a casserole dish. Cover with shredded swiss cheese. Top with crushed cornflakes. Cook for about 30 minutes. |
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| Ingredients | | - |  | 2 cans french style green beans |
| - | | 2 tablespoons margarine, melted |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon Salt |
| - | | 2 teaspoons sugar |
| - | | 4 teaspoons onion, minced |
| - | | 1/2 pint sour cream |
| - | | 8 ounces Swiss cheese, shredded |
| - | | Cornflakes, crushed |
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