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Old Fashioned Layered Salad Recipe

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A crispy layered lettuce salad that can be made up the night before and refrigerated until serving.

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Ingredients

1 head iceberg lettuce
1 cup cauliflower
1/2 sweet onion, thinly sliced
1 package frozen peas, drained
1 cup sour cream
1 cup mayonnaise
2 tablespoons sugar
1/4 pound cheddar cheese, grated

Directions

PREP

30 mins

Wash and drain the iceberg lettuce, pat dry, and cut into bite size pieces.
Wash cauliflower and cut into bite-size pieced.
In a large glass bowl, layer half the iceberg lettuce in the bottom. Add all cauliflower, sweet onion and frozen peas. Add the remaining iceberg lettuce as the top layer.
Mix sour cream and mayonnaise together and spread over salad; do not stir in! Sprinkle sugar on top, then sprinkle cheddar cheese over all.
Cover bowl with plastic wrap. Refrigerate for 24 hours or 8 hours at the least before serving.

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Old Fashioned Layered Salad Recipe Reviews

old fashioned layered salad

Average of 4.00 out of 5 stars

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Reviewed By RTMember23

"It was nice to be able put this together the day before. The salad was good but next time I think I would use Miracle Whip salad dressing rather than mayonnaise."