Loading
Advanced Search

Lemon Rum Glaze Recipe

Submit A Photo
GHumphries
Provided By
A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls.
Share this!
Facebook
Ingredients
  • 1 2/3 cups powdered Cane Sugar
  • 6 tablespoons lemon juice
  • 2 tablespoons dark rum
  • 3 teaspoons grated lemon rind
Directions
1) Whisk all together with a fork in a small bowl until smooth and well blended.

2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)!

Similar Recipes
Caramelized Fried Apples
Caramelized Fried Apples
Jonagold Apples
brown sugar
Eclair Dessert
Eclair Dessert
whipped topping
chocolate syrup
butter
eggs
milk
Lemon Trifle
Lemon Trifle
cornstarch
whipped topping
water
angelfood cake mix
salt
More Similar Recipes
Loading
Advanced Search

Lemon Rum Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
quick bread - lemon bread Article
quick bread - lemon bread
Related Glossary Terms
ham glaze Glossary Term
ham glaze
lemon bread Glossary Term
lemon bread
rum extract Glossary Term
rum extract
lemon oil Glossary Term
lemon oil
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com