Enchilada Skillet Recipe

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  • 1 pound package wagon wheel pasta
  • 1 can enchilada sauce
  • 1 pound ground beef
  • 1 can corn
  • 1 can (4 oz.) green chilis
  • 1/2 cup onion, chopped
  • 1 cup Monterey Jack cheese, shredded
Brown ground beef with onion, drain. Cook wagon wheel pasta until al dente. Combine beef with pasta in same skillet you cooked the ground beef. Add the enchilada sauce, corn, chilies and cook until hot. Top with Monterey Jack cheese and allow to melt. Serve hot.
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