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Brats in a Blanket - Recipe

Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.
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Brats in a Blanket Recipe
  • Grill bratwurst sausages until the grill-marks are slightly visible, but not prominent.
  • Remove brats from the grill and allow them to cool just slightly. Roll lightly on a paper towel to remove some of the grease from the surface of the brats.
  • Wrap each brat in a triangle of refrigerated crescent-roll dough.
  • Return the wrapped brats to the grill and turn frequently (every 1 or 2 minutes) until the dough is golden brown.
Note: If you wrap the brats immediately after removing from the grill, the high heat and grease on the brats make it harder to wrap in the crescent rolls.
Prep Time: 30 minutes
Cook Time: 10 minutes
- bratwurst
-1 package refrigerated cresecent-roll dough (use the large size crescent rolls)