| | Directions |
- Hard boil the eggs; then take out the egg yolks and mash them. Add the shrimps (small, boiled in salt water), yellow mustard, and mayonnaise.
- Mix everything very well; add pepper and salt.
- Fill the egg whites with the yolk mixture.
- Voila!
- Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.
- You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.
- Tip: Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24 hours.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 eggs |
| - | | 2 tablespoons mustard (yellow) |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 1/3 cup basil |
| - | | 2 tablespoons mayonnaise |
| - | | 1/3 cup shrimp |
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