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Slow Cookers Beef Barley Soup Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix.
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Servings:
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Ingredients
  • 1 pound stew beef, well-trimmed, cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
  • 3 cups water
  • 1 cup sliced mushrooms
  • 1/2 cup barley, rinsed and drained
Directions
PREP
20 mins
COOK
6+ hrs
1. Place beef and vegetables in slow cooker.

2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

3. Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.Slow Cooker Tip: For best results, do not remove cover during cooking.
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