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NACHO CHICKEN CASSEROLE 2 Recipe

Ingredients
  • 2 cups plain tortilla chips; crush
  • 2 cups chicken; cooked, diced
  • 2 cups cream of mushroom soup
  • 8 ounces sour cream
  • 1 cup Cheddar Cheese, shredded
  • 1 cup picante sauce
Directions
Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese to cover chips. Top with cheese. Bake the casserole at 350° until cheese is bubbly. You can also heat it in a microwave. Serve with spicy salsa.
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