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BEEF ROLL UPS 2 Recipe

Ingredients
  • 2 pounds round steak (1/2 inch thick)
  • 2 cups d stuffing mix
  • 2 tablespoons shortening
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 1/2 cup sour cream
Directions
Pound steak; cut into 8 pieces. Prepare stuffing mix; place spoonful on each piece of steak; roll up, fasten with toothpicks. Brown well in shortening; add soup and water. Cover; simmer about 1-1/2 hours or until meat is tender, basting occasionally. Stir sour cream into sauce just before serving. Makes 6 servings.
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