| | Directions | | Pound steak; cut into 8 pieces. Prepare stuffing mix; place spoonful on each piece of steak; roll up, fasten with toothpicks. Brown well in shortening; add soup and water. Cover; simmer about 1-1/2 hours or until meat is tender, basting occasionally. Stir sour cream into sauce just before serving. Makes 6 servings. |
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| Ingredients | | - |  | 2 pounds round steak (1/2 inch thick) |
| - | | 2 cups d stuffing mix |
| - | | 2 tablespoons shortening |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup water |
| - | | 1/2 cup sour cream |
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