Parmesan Pork Chops Recipe

  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Dried Parsley Flakes
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (3/4 inch thick and 6 ounce each)
  • 2 tablespoons olive oil
In shall microwave-safe bowl, melt butter. In large resealable plastic bag, combine Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each chop into butter then place in bag, one at a time, and shake to coat. In large skillet, cook the pork in the olive oil over medium heat for 7-8 minutes per side or until juices run clear.
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