Loading
Advanced Search

Summer Vegetable Quiche Recipe

Ingredients
  • 4 eggs
  • 1/2 cup all-purpose flour or Bisquick
  • 2 cups coarsely shredded yellow summer squash
  • 1 cup coarsely shredded zucchini
  • 1 can sliced ripe olives, drained (2.25 ounce can)
  • 2 tablespoons fresh grated parmesan cheese
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon Garlic salt
  • tomato slices
  • 1 onion, thinly sliced/separate into rings (small)
  • 1/2 cup shredded Monterrey Jack (or choice of cheese blends) @ 2 ounce.
Directions
Heat oven to 450°. Beat eggs and flour in medium bowl until smooth. Add all vegetables and mix well. Spread in 8-inch square pan. Bake on center shelf of oven until custard mix is set, about 10-12 minutes. Mix Parmesan, basil, and garlic salt. Sprinkle over custard.Top with olives, onions, and cheese. Bake until cheese is melted. Remove from oven, cool 5-10 minutes. Cut into squares (approximately 4 servings.)
Similar Recipes
Gardeners Revenge Quiche
Gardeners Revenge Quiche
eggs
curry powder
edible weeds
onion
milk
Spinach and Cheese Quiche
Spinach and Cheese Quiche
salt
Optional
cheddar cheese
ham
onion
Crustless Vegetable Quiche
Crustless Vegetable Quiche
frozen spinach
cheddar cheese
prepared mustard
mushrooms
garlic salt
More Similar Recipes
Loading
Advanced Search

Summer Vegetable Quiche Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com