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Salmon Quiche 5 Recipe

Ingredients
  • 10 inch unbaked pie shell (deep dish)
  • 1 can pink salmon
  • 1 box frozen spinach
  • 1 1/2 cups shredded Monterey Jack
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon Salt
  • 1/2 teaspoon thyme
  • 4 eggs beaten
  • 1 cup milk
Directions
Bake pie shell 375° for 10 minutes. Drain salmon. Cook spinach & drain. Combine spinach, cheeses, salt & thyme. Mash salmon & line pie crust. Spoon spinach mixture on top. Combine eggs & milk. Pour over salmon & spinach. Bake 375° 45 minutes. Rest 10 minutes before serving.
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