Loading
Advanced Search

Texas Argentinean Beef Saute' Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 3 onions (chopped) (medium)
  • 1 green pepper (diced) (large)
  • pinch of salt
  • 1 teaspoon basil
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon oregano
  • crushed red pepper to taste
  • 3 cloves garlic (crushed) (large cloves)
  • 1 tablespoon parsley
  • 1 can red kidney beans-drained (reserve liquid)
  • 1 can golden hominy, drained
Directions
In a heavy skillet over medium heat brown beef, stirring to break up. Add onion and green pepper. Sauté stirring occassionally, just until veggies are tender. Stir in salt, basil, ground pepper, sugar, oregano, red pepper, garlic, chopped parsley, beans and hominy. Simmer uncovered gradually adding reserved bean liquid and stirring occassionally, 10 minutes or until flavors are blended. Makes 4 servings.
Similar Recipes
Easy Beef Stew
Easy Beef Stew
flour
celery
beef stew meat
water
cooking oil
Brown Bean Chowder
Brown Bean Chowder
dried brown beans
tomatoes
tomato puree
black pepper
bayleaf
Beef and Biscuit Bake
Beef and Biscuit Bake
processed cheese
kidney beans
butter
cornmeal
salt
More Similar Recipes
Loading
Advanced Search

Texas Argentinean Beef Saute' Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com