Vegetables Beef Casserole Recipe

  • 1 pound Lean Ground Beef
  • 4 potatoes - cut inch chunks (medium)
  • 1 onion - sliced (medium)
  • 4 carrots, sliced thin
  • 1 stalk celery (optional)
  • 2 cups chopped cabbage
  • 1 can condensed tomato soup
  • 3/4 cup water
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling each with salt and pepper. Dilute soup with 3/4 cup water. Pour over top layer of casserole. Cover with foil. Bake at 400° for 1 1/2 hours. Check after 1 hour to ensure meat is cooked.
Similar Recipes
Tater Tot Casserole
(10 3/4 oz.) cream of celery soup
(10 3/4 oz.) cream of mushroom soup
(11 oz.) corn
(28 oz.) frozen tator tots
lean ground beef
Stuffed Cabbage Rolls
ground beef
lemon juice
Tater Tot Casserole with Mixed Vegetables
cream of celery soup
frozen mixed vegetables
frozen tater tots
golden mushroom soup
lean ground beef

Vegetables Beef Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com