| | Directions | | In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling each with salt and pepper. Dilute soup with 3/4 cup water. Pour over top layer of casserole. Cover with foil. Bake at 400° for 1 1/2 hours. Check after 1 hour to ensure meat is cooked. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 4 potatoes - cut inch chunks (medium) |
| - | | 1 onion - sliced (medium) |
| - | | 4 carrots, sliced thin |
| - | | 1 stalk celery (optional) |
| - | | 2 cups chopped cabbage |
| - | | 1 can condensed tomato soup |
| - | | 3/4 cup water |
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