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CHICKEN CASSEROLE 86 Recipe

Ingredients
  • 1 Chicken
  • 3 cups rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • celery, chopped
  • 1 stick oleo
  • 1 can Golden Mushroom soup
Directions
Boil chicken. Cook rice in chicken broth. Debone chicken. Sauté onion, bell pepper, and celery in oleo. Combine all ingredients. Bake at 350° for 15 minutes.
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