Shrimp, Tortellini and Spinach Recipe

Cook tortellini in large saucepan as directed on package. Drain in colander. Set aside. Heat dressing in same pan on medium high heat. Add garlic; cook 1 minute. Add tomatoes and shrimp; mix well. Bring just to a boil. Stir in spinach, cover; simmer 1 to 2 minutes or until spinach is wilted, stir occasionally. Stir in tortellini and basil; simmer uncovered 3 to 4 minutes or until sauce is thickened, stirring occasionally. Serve topped with cheese.