VEGETABLE BARS 4 Recipe

Preheat oven to 350°. Press crescent rolls onto cookie sheet to make one large crust. Pierce dough with fork to prevent dough from bubbling. Bake 8 to 10 minutes, turning once. Allow to cool completely. Beat cream cheese, Italian dressing, olive oil, and vinegar. Spread desired amount of mixture evenly over crescent roll crust. (I usually have about 1/2 cup of the mixture left over.) Top with vegetables. Top with cheese. Cut into squares.