Pot Roast 11 Recipe

In large skillet, heat oil and brown roast. In a slow cooker, arrange vegetables, place meat on top. Combine Soup mix with water and add to slow cooker. Cook on LOW for 8 hours or HIGH for 5 hours. Remove meat and vegetables to serving dish. To thicken gravy, stir in 1/4 cup water blended with 2 tablespoons all-purpose flour. Cook on HIGH until thickens.

Pour gravy over meat and vegetables. Serve hot.