Tex Mex Fish Recipe

  • 1 pound fresh or frozen haddock or cod fillets
  • 1 onion, thinly sliced (small)
  • 2 tablespoons water
  • 1 jar picante sauce (8 ounce jar)
  • 1 tomato, chopped (medium)
  • 1/2 cup sliced pitted ripe olives
  • 1/2 cup shredded cheddar cheese
1. Thaw fish, if frozen. Place sliced onion in a single layer in the bottom of an ungreased 12x7.5x2 inch microwave-safe baking dish. Add water. Cover with vented clear plastic wrap. Microwave on 100 percent power (high) for 3 to 4 minutes, or until onion is crisp-tender.

2. Place fillets on onions slices and cook, covered, for to 5 minutes, or until the fish flakes easily when tested with a fork, giving the dish a half-turn after 3 minutes. Drain well.

3. Spoon picante sauce, tomato and olives over fish. Cook, uncovered, about 2 minutes more, or until heated through. Top with cheese. Cook for 1 minute, or until cheese is melted.

Similar Recipes

Tex Mex Fish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com