Loading
Advanced Search

Slow Cooker Western Omelet Recipe

Ingredients
  • 1 package frozen shredded hash brown potatoes (2 lbs package)
  • 1 pound diced cooked ham
  • 1 onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste
Directions
Lightly grease a 4 quart slow cooker. Place 1/3 of the hash browns potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper and cheddar cheese.

Repeat layers two more times. In a large bowl, whisk together eggs and mile, and season with salt and pepper. Pour over the contents of the slow cooker.

Similar Recipes
Ham and Bean Soup
Ham and Bean Soup
ham bone
potato
chopped parsley
salt and pepper
dried navy
Traditional Chefs Salad
Traditional Chefs Salad
celery
Swiss cheese
green onion
salad dressing
bacon bits
Ham Salad Sandwiches
Ham Salad Sandwiches
Dijon mustard
onion
sweet pickle relish
mayonnaise
More Similar Recipes
Loading
Advanced Search

Slow Cooker Western Omelet Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com