Easy Enchilada Casserole Recipe

  • 1 package medium tortillas
  • 1 pound Lean Ground Beef
  • 1 dry packet of enchilada sauce seasoning
  • 1 can enchilada sauce
  • 16 ounces shredded mexican cheese blend
Heat oven to 325 degrees.

Thorougly cook beef in skillet with dry enchilada seasoning packet adding just a splash of water to evenly distribute. Keep grease.

In glass casserole dish pour a little of the enchilada sauce to cover bottom, then add a layer of torillas and sprinkle enough cheese to lightly coat. Repeat until casserole dish almost full. Top off with remaining cheese.

Bake 25 minutes.

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