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Chicken Casserole 48 Recipe

Ingredients
  • 6 boneless, skinless chicken breasts
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 2 Bags Mixed Vegetables
Directions
Spray large baking pan (13 x 9). Mix vegetables and all the soups together, pour in baking pan. Lay chicken breasts on top of veggies. bake at 350° for 1 hour.
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