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Spicy Salsa Beef & Mac Recipe

Ingredients
  • 1 pound ground beef
  • 1 can Condensed Beef Broth (10 1/2 Ounces Can)
  • 1 1/3 cups water
  • 2 cups Uncooked Medium Shell Macaroni
  • 1 can Condensed Cheddar Cheese Soup (10 3/4 Ounces Can)
  • 1 cup thick and chunky salsa
Directions
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often.

Stir in soup and salsa and heat through.

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