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Bacon Wrapped Chicken Livers Recipe

Ingredients
  • 1 pound bacon, (thick sliced) cut inch half
  • 1 tub chicken livers
  • 1 can water chestnuts
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
Directions
Place water chestnut on bacon slice; top with chicken liver and another water chestnut. Wrap ends of bacon around the top and secure with a toothpick. Repeat until you fill a casserole dish (one layer only). Mix soy sauce and brown sugar and sprinkle over top of appetizers. Bake at 250°, uncovered, about 1 1/2 hours. Check frequently. Serve warm.
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