Recipes - print - Grandma's Meatball Stroganoff

Grandma's Meatball Stroganoff - Recipe

A comforting rich meatballs and gravy that is easy enough for a weeknight. Perfect served over egg noodles or rice.
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Grandma's Meatball Stroganoff Recipe
In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through.

Preheat oven to 350 degrees F.

In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more.

Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper.

Serve over egg noodles or rice.

Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8
-1 1/2 pounds ground beef
- salt and pepper, to taste
-1 onion, diced
-1 green pepper, diced
-1 egg
-1/2 cup breadcrumbs
-3 cups beef broth
-1/4 teaspoon Worcestershire sauce
-1 cup mushrooms, sliced (optional)
-1 tablespoon cornstarch
-2 tablespoons cold water