|In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through. |
Preheat oven to 350 degrees F.
In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more.
Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper.
Serve over egg noodles or rice.
|Prep Time: 25 minutes|
Cook Time: 30 minutes
|-||1 1/2 pounds ground beef|
|-|| salt and pepper, to taste|
|-||1 onion, diced|
|-||1 green pepper, diced|
|-||1/2 cup breadcrumbs|
|-||3 cups beef broth|
|-||1/4 teaspoon Worcestershire sauce|
|-||1 cup mushrooms, sliced (optional)|
|-||1 tablespoon cornstarch|
|-||2 tablespoons cold water|