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Cheesey Potatoes Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 ounce carton sour cream
  • 8 ounces cheddar cheese, shredded
  • 16 ounces ham, diced
  • 1 package southern style hash browns (32 ounce bag)
  • 4 ounces cheddar cheese, shredded
Directions
Mix together soups, milk, sour cream, 8 oz. cheddar cheese and ham. Add the potatoes and mix well. Put in a greased 9 x 13 pan and top with 4 oz. cheddar cheese. Bake at 350° for 45 minutes.
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