Vegetarian Lasagna Recipe

  • 9 lasagna noodles
  • 2 packages frozen chopped spinach
  • 1/2 cup chopped onion
  • 1 tablespoon oil
  • 1 cup grated carrots
  • 2 cups sliced fresh mushrooms
  • 1 - 15 ounce can of tomato sauce
  • 1 - 6 ounce can of tomato paste
  • 1/2 cup chopped black olives
  • 1 tablespoon oregano
  • 2 cups Cottage Cheese
  • 1 pound Monterey Jack cheese
  • 1/4 cup grated parmesan
Cook noodles for 8-10 minutes. Drain. Prepare spinach according to package. Sauté onion in oil until soft. Add carrots and mushrooms. Cook until crisp-tender. Stir in tomato paste, sauce, olives and oregano. Add cottage cheese to spinach. Butter 13x9x2 pan. Layer 1/3 noodles, spinach/cottage cheese, sauce mixture and Monterey Jack cheese. Bake at 375° for 30 minutes.
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