Loading
Advanced Search

Chunky Vegetarian Chili Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 2 cups Chopped Onion
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 1/2 tablespoons chili pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon hot pepper flakes
  • 2 cans stewed tomatoes (16 ounce cans)
  • 2 cans black beans (15 ounce cans)
  • 1 can kidney beans (15 ounce can)
  • 1 can pinto beans (15 ounce can)
Directions
Heat the oil in Dutch oven over medium high heat. Add onions, bell peppers, and garlic. Sauté 10 minutes or until tender. Add sugar and spices. Rinse and drain all beans and add to mixture. Bring to a boil. Reduce heat, simmer at least 30 minutes. The longer it simmers, the better the flavor. Add hot sauce, if desired.
Similar Recipes
Spiced Up Chili
Spiced Up Chili
chopped green bell peppers
ground beef
Rotel tomatoes
chili beans
salsa
Sweet Chili Soup
Sweet Chili Soup
kidney beans
onion
celery
brown sugar
tomato juice
Chili Made Simple
Chili Made Simple
chili beans
sugar
ground beef
minced onion flakes
margarine
More Similar Recipes
Loading
Advanced Search

Chunky Vegetarian Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com