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Barbecue Sauce for Grilled Chicken Recipe

Ingredients
  • 1 cup vinegar
  • 1 cup water
  • 1/2 cup oil
  • 1 teaspoon rosemary
  • 1 teaspoon parsley
  • 1/2 teaspoon sage
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
Directions
Mix altogether and marinate chicken halves or pieces about 8 hours or overnight. This is enough for 2 large chickens. Reserve a little bit of the sauce for basting as the chicken grills (before you add the chicken.) This sauce can also be used on top round for London broil.
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