Barbecue Sauce 28 Recipe

  • 4 quarts ripe tomatoes
  • 2 onions, quartered
  • 2 cups celery, chopped
  • 1 1/2 cups green or red bell peppers, seeded, chopped
  • 2 hot red peppers
  • 1/2 teaspoon Cayenne pepper
  • 1 teaspoon peppercorns
  • 2 cups onion, chopped
  • 1 cup brown sugar, packed
  • 1 cup vinegar
  • 2 cloves garlic, crushed
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1 teaspoon Tabasco sauce
To prepare tomatoes scald, peel and quarter.

Combine quartered tomatoes, quartered onions, celery and peppers in a large saucepan. Bring to a boil over medium heat and cook until vegetables are tender, about 30 minutes.

Remove from heat and let stand for 2 hours to cool.

Put through sieve or a few layers of cheese cloth.

Place back into saucepan and bring to a boil and cook until mixture is reduced to about half, about 45 minutes.

Tie peppercorns in a cheesecloth bag; Add with remaining ingredients and cook slowly until mixture is the consistency of honey, about 1 1/2 hours. As mixture thickens, stir frequently to prevent from sticking.

Ladle into very hot, sterilized jars leaving 1/4" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place in a hot water bath 20 minutes for pints and 30 minutes for quarts.

Remove from hot water using a jar lifter and place on a towel and let stand overnight to cool.

Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.

Yields about 4-5 pints.

To use, add 1 Cup of salad oil to 1 pint jar of barbecue sauce and mix thoroughly.

Similar Recipes
Best Ever Barbecue Sauce
liquid smoke
chili sauce
Lemon Juice
packed brown sugar
Spicy Sweet Barbecue Sauce
chili powder
bay leaf
brown sugar
hot pepper sauce
Barbecue Sauce for Chicken OR Ribs
Worcestershire sauce
lemon juice
celery seed

Barbecue Sauce 28 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com